Vegan
Use tofu and seasonal vegetables
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Dinner recipe
Thai Coconut Red Curry
A comforting bowl of spice, creaminess and warmth with vegetables, red chilli and fragrant basil.
25 minPrep time
EasyDifficulty
2 servingsYield
Ingredients
Everything you need.
- Coconut milk
- Vegetables
- Red chilli
- Basil
Preparation
Make it beautifully.
- 1
Warm the red curry base.
- 2
Add vegetables and coconut milk.
- 3
Simmer until tender and finish with basil.
Goodness at a glance.
Vegan
.CO products used
.CO Coconut MilkCreamy coconut baseDietary versions
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