Gathering the good stuff
Breakfast recipe
Tropical Coconut Chia Pudding
A creamy, dreamy chia pudding made with coconut milk and topped with bright tropical fruit.
10 minPrep time
EasyDifficulty
2 servingsYield
Ingredients
Everything you need.
- 3 tbsp chia seeds
- 180 ml coconut milk
- 60 ml .CO Coconut Water
- 1 tsp maple syrup
- Fresh mango
- Toasted coconut chips
Preparation
Make it beautifully.
- 1
Whisk chia seeds, coconut milk, coconut water and maple syrup.
- 2
Rest for five minutes, whisk again, then chill until softly set.
- 3
Top with mango, coconut chips and a little mint before serving.
Goodness at a glance.
Plant-based
Naturally hydrating
Source of fibre
No artificial additives
Dietary versions
VeganUse maple syrup instead of honey
High ProteinAdd a scoop of plant protein
Low SugarSwap maple syrup for stevia
KetoUse a low-carb sweetener and full-fat coconut milk
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