Gluten Free
Use certified gluten-free accompaniments
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Breakfast recipe
Coconut Flour Pancakes
Soft breakfast pancakes finished with toasted coconut.
20 minPrep time
EasyDifficulty
2 servingsYield
Ingredients
Everything you need.
- Coconut flour
- Milk
- Maple syrup
Preparation
Make it beautifully.
- 1
Whisk the batter until smooth.
- 2
Cook small pancakes on a warm pan.
- 3
Finish with toasted coconut and maple syrup.
Goodness at a glance.
Gluten free
.CO products used
.CO Coconut FlourMade for bakingDietary versions
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